"meat " CNS Standards Search Result |
CNS 6259
- English Version Method of test for meat and mesat products - Determination of ash content 肉及肉製品檢驗法-灰分含量之測定 - 英文版 |
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CNS 13234
- English Version Gas analysis - preparation of calibration gas mixtures (Permeation method) 氣體分析-校正用混合氣之調製(滲透法) - 英文版 |
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CNS 15145
- English Version Prepared meat product 調理肉品 - 英文版 |
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CNS 6257
- English Version Method of test for meat and meat products - General rules for sampling 肉及肉製品檢驗法-取樣之一般規定 - 英文版 |
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